Gluten-free cheddar and chive pastry tart, filled with a brie and cheddar sauce topped with red onion compôte. Suitable for vegetarians and coeliacs. Please note: this product may be eaten cold from defrost but for maximum product satisfaction and performance we recommend serving hot.
Order Monday before 3pm for Tuesday delivery
Order Tuesday before 3pm for Wednesday delivery
Order Wednesday before 3pm for Thursday delivery
Order Thursday before 3pm for Friday delivery
Order Friday before 3pm for Monday delivery
Any orders placed away from the lead time guide could potentially be subject to shortages