Cornflour (also known as corn-starch), is the finely powdered white starch extracted from maize kernels. It is virtually tasteless and is used as a thickening agent. Using cornflour allows chefs and caterers to cut down the amount of fat they use as, unlike other flours, it blends to a smooth cream with liquid. Use it to thicken your sweet and savoury sauces, soups, and gravies'. Each pack is 3.5kg
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