This great classic of French patisserie stands out with its high quality ingredients: apples tasting of caramel, arranged on a delicious butter shortcrust pastry with an authentic taste.
With apple as its main ingredient our Tatin is made within the rules of the art. The apples are caramelised and arranged on shortcrust pastry made of ingredients with the same high quality (flour and free range eggs). In addition you will not find any colouring agents or flavourings in this delicious pastry.
Just out of the oven the Tarte Tatin reveals its intense, generous flavours of caramelised apples. With its 10 cm diameter this dessert provides good plate coverage for a generous appearance.
Place the Apple Tatin Tart in the oven at 150°C for 15 to 20 minutes or heat it in the microwave at 100 W.
Order Monday before 3pm for Tuesday delivery
Order Tuesday before 3pm for Wednesday delivery
Order Wednesday before 3pm for Thursday delivery
Order Thursday before 3pm for Friday delivery
Order Friday before 3pm for Monday delivery
Any orders placed away from the lead time guide could potentially be subject to shortages