A lemon cream that is always tangy and melting, sweetened by the light meringue and the crunchy pure butter crumble. The Lemon Meringue Pie is a pastry which offers a mixture of flavours and a textured taste, which is particularly pleasant in the summer season. This shortbread made by our pastry chefs in France is the fruit of 25 years’ traditional craftsmanship. Its recipe is also composed mainly of eggs, butter, lemon and flour for a dessert that is as natural as it is delicious.
Order Monday before 3pm for Tuesday delivery
Order Tuesday before 3pm for Wednesday delivery
Order Wednesday before 3pm for Thursday delivery
Order Thursday before 3pm for Friday delivery
Order Friday before 3pm for Monday delivery
Any orders placed away from the lead time guide could potentially be subject to shortages