This Premium Bun is made with a highly hydrated Sourdough with 3 fermentations which gives large
aeration to the crumb. This provides size but a light in weight product .The addition of double malt beer to the sourdough adds to the taste
profile with a semolina topping adding to texture. The use of Extra virgin olive oil gives softness and quality to the product. The product is
thaw & serve and if required, a flash under the grill creates the crystalline crunchy aspect to the bite.
Order Monday before 3pm for Tuesday delivery
Order Tuesday before 3pm for Wednesday delivery
Order Wednesday before 3pm for Thursday delivery
Order Thursday before 3pm for Friday delivery
Order Friday before 3pm for Monday delivery
Any orders placed away from the lead time guide could potentially be subject to shortages